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Top 5 Most Essential Pieces of Restaurant Equipment

Does the idea of using your culinary skills to make a living sound appealing? How about working to ensure that people are well-fed and happy? If that sounds up your alley, you might want to consider opening a restaurant. 

Running a restaurant will allow you to do all of that and so much more.

However, before you can start executing your business plan, you first need to figure out the logistics. That means having the necessary restaurant supplies and appliances.

So what do you need to have? 

Keep reading to learn about five types of restaurant equipment that every restaurant needs.

1. Appliances 

The exact appliances you’ll need for your kitchen depend on the type of food that you’ll be preparing and serving. That being said, most restaurants have ovens, stoves, food processors, and mixers.

You’ll use these appliances to make the food you serve to your customers, so make sure that you prioritize quality. 

2. Ranges and Ventilation 

Make sure to put some thought into the range you get. Gas offers you better control, but you have a greater risk of starting a fire. Electric offers better safety but higher electric bills. 

Just as important as the range is the ventilation system. Getting a good one ensures that your cooks stay comfortable while they work. 

3. Shelving Units

Even if your kitchen isn’t that large, make sure you have enough shelving units to store everything. You want to be able to store food, ingredients, utensils, and restaurant kitchen supplies.

There are lots of materials to choose from, including stainless steel, polymer, epoxy, and chrome wire. Choose something that fits your budget. 

4. Prep Space 

You and your cooks need to have enough space in the kitchen to prepare, cook, and serve food. Your restaurant’s kitchen should therefore have ample counter space. If it doesn’t, look into installing more countertops. 

If you don’t have enough space to add additional counters, you can always look into adding a stainless steel table

5. Sinks 

Sinks serve three distinct purposes in the kitchen. They help you with handwashing, dishwashing, and food preparation. 

Ensure that your kitchen has enough sinks to prevent things from getting bogged down. You also want the sinks to be deep enough to accommodate things like plates and food preparation.

Keep in mind that health and safety requirements may require you to have a certain number of sinks in your kitchen. 

Make Sure You Have the Necessary Restaurant Equipment

Whether you’re thinking about opening a restaurant or are looking to upgrade the one that you own, you’ll need to have the basics. 

Ensure that your business has all of the necessary restaurant equipment to operate and succeed. Once you have the basics, you can move on to more specialized and technical pieces of equipment.

Do you now have a better understanding of what equipment you need to open a restaurant? If you do, spend some time checking out the rest of our site. You’ll find many other guides and tips to help you succeed in the world of business. 

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