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Philidelphia’s iconic sandwich was created in 1930 and since then it’s become one of the nation’s most popular dishes.

Craving a Philly cheesesteak but can’t make it to your favorite joint? Then it’s time to take matters into your own hands. Serve up this classic dish from the comfort of your own home and be your very own master chef!

Try our divine Philly cheesesteak recipe for a mouthwatering, juicy cheesesteak that hits the right spot.


Sirloin makes the best Philly cheesesteak meat, but if you cant get hold of any, thinly sliced rump makes a great alternative. Here’s everything you’ll need for that straight out of Philly feeling:

  • 2 tbsp. extra-virgin olive oil, divided
  • 2 green peppers, thinly sliced
  • 2 red peppers, thinly sliced
  • 1 large onion, sliced
  • Kosher salt
  • 1 1/2 lb. sirloin steak, thinly sliced
  • Black pepper
  • 8 slices provolone cheese
  • 4 hoagie rolls

How to Make Your Philly Cheesesteak Sandwich

Ready to make the best cheesesteak in Philly? Let’s get started:

1. Heat 1 tablespoon of olive oil in a large skillet or frying man over medium heat. Add your peppers and onions, and fry until the onions turn translucent. This should take between 12-15 minutes.

2. Once cooked, pop the cooked ingredients into a bowl and cover.

3. Time for our favorite part! Let’s get that succulent Philly steak on the go.

Add the remaining oil and warm through. Then tip in your strips of sirloin and fry until you’re happy with the color. We recommend cooking for 5 minutes for a medium-well finish.

Don’t forget to season with salt and pepper as you go.

4. When your steak is ready, return the cooked veggies to the pan and make sure it’s heated through. Drape the provolone across the top of your sandwich filling and continue to cook until it’s completely melted- it wouldn’t be a real cheesesteak sandwich without that oozy gooeyness! This should take around 3 minutes.

5. Lightly butter your hoagie rolls and divide the mixture between them. Voila! Tuck in and enjoy.

6. Looking for a little twist? Sneak a dab of French mustard into your hoagie rolls for a sandwich that packs an extra punch. We love how it complements the smooth, creamy cheese.

So there you have it! Your Double-D divine Philly cheesesteak served up from your own kitchen. Want to compare yours to the original? Click here to order online from Boo’s and have your cheesesteak delivered straight to your door.

Loved This Philly Cheesesteak Recipe? Get Creative With Your Own Version!

Tried our Philly cheesesteak recipe and got a taste for more? Get creative by adding your own twists to the old classic. Philly cheesesteak sliders always go down a storm or add your own ingredients for a unique family recipe.

If this post helped you conquer your Philly cheesesteak cravings, check out the rest of our blog for more mouthwatering meal inspiration!

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